When waste isn’t handled effectively in a business, it can lead to clutter, safety hazards, smells, leakage, and other issues. Poorly handled waste can also mean that you’re failing to recycle properly, or that you’re creating more waste than you need to as a business. In this article, we’ll look at all the ways in which you should handle your waste responsibly, helping you rise to become a pro-level waste handler. Read on to learn five important tips to help you handle waste like a pro in 2023.
Whatever your business is engaged with, there should never be waste that does not instantly find its way into a waste container. Waste on the floor is a hazard. If it is biological waste, it can create smells and stains. Even if the waste is unlikely to create these issues, it’s irresponsible to leave waste lying around in your facility. You can hire skip bins of any size from companies like 7skipbins.com.au to place this in – disposing of waste outside your facility so that inside, your premises is uncluttered.
If your staff aren’t sure about how to dispose of their waste, you cannot blame them for making simple mistakes. You need to set up a system of protocols, and train your staff to adhere to them, to ensure that you’re managing your waste as expertly as possible. For instance, teach your staff all about how they can recycle different materials, as there’s a chance they’re not aware of the information. Provide all the bins they need to place different materials into different containers.
Here, we’re specifically talking about food waste. Whether your firm has a canteen, or your staff simply bring in lunch in the middle of the day, it’s inevitable that some of that food will end up as waste. You have two choices here. Will you ask your staff to place food waste in any waste bin, causing smells as it rots? Or will you have another bin for compost, which you empty daily in a compost bin outside your facility. Even better, if you have space for a little garden, you and your team can spend some time out of the office to use this compost later in the year.
With all of the above in place, you should still think hard about how you can reduce the volume of waste that your business produces. Here, you can take tips from established guides on the topic. You could also speak with your staff about how they produce waste, and how they think they could work with you to reduce it over the course of the coming months.
We’ve already mentioned recycling and composting in the sense of teaching your staff how to recycle waste. There’s another element to this, though. Most firms handle materials every day from suppliers. By teaming up with suppliers who only deal in recyclable waste, you’ll radically reduce the volume of waste you’re sending to landfill. As a result, you’ll be being a little kinder to the environment.
Use these five tips to begin handling waste in your business like a pro.